Flavours 

Vanilla sponge with vanilla butter cream, filled with either strawberry or raspberry jam

Lemon sponge with Lemon buttercream, filled with lemon curd 

Chocolate sponge with chocolate buttercream, filled with chocolate spread 

Vanilla sponge with salted caramel buttercream, filled with salted caramel sauce 

caramelised sponge with biscoff buttercream, filled with biscoff spread and crumbs 

chocolate sponge with kinder buttercream, filled with white hazelnut spread 

Chocolate sponge with cookies and cream buttercream, filled with cookies and cream spread

Lemon and blueberry sponge with lemon buttercream, filled with blueberry jam

Carrot cake sponge with vanilla buttercream 

Gluten Free cakes are available in the following flavours 

Chocolate sponge filled with vanilla or chocolate buttercream and chocolate spread

Vanilla sponge filled with vanilla buttercream and raspberry or strawberry jam 

Allergens 

Whilst I am happy to accommodate cakes made with gluten-free flour, please be aware that all cakes are prepared in my home kitchen. 

As such, allergens including (but not limited to) soya, nuts, gluten, and milk may be present, and there is always a risk of 

cross-contamination. All cakes contain eggs.

Each cake comes with an allergen label, and I kindly ask that you share this information with your guests.

If you would like a full list of ingredients and allergens for any cake, please don’t hesitate to get in touch.